Eyin temi,
Hope you’re having a good
weekend. My Saturday morning was chilled. I have been craving pancakes since
December and this last week that craving was strong like really strong so I decided
to make it Saturday’s breakfast (but ended making it in the evening because I
lazed in bed all morning). I have flour at home. I purchased it on a whim last
year. I prefer to make my pancake from scratch rather than buy the pancake mix
in the store. Thanks to my sister, pancake was many a Saturday breakfast
- Flour. I sieved my flour 3 times. It helps making the pancake fluffier and removes particles and mold (if any)
- Eggs. I used 2 eggs for one medium sized tin cup of flour
- Sugar. I’m usually very liberal with sugar in pancake. I have a sweet tooth
- Milk. I used a whole tin of evaporated milk
You can check
here for exact measurement of the ingredients. I just used my instincts and experience
from making pancakes as a young girl.
Sieving my flour |
I was a bit
worried if my flour was still good so I made some calls to my sister who is
studying as a Pastry Chef and she told me to take a bit of the sieved flour and
add water to it. If the flour stays under water, it’s okay but if the flour
floats then it’s bad. I didn’t know this before today, pays to have someone
with skills just a phone call away. Thanks sis!
flour, sugar, milk and eggs |
Making pancakes brought back childhood memories for me. We usually had it with tea in the morning. It was something I did with my sisters and later I did on my own. Sometimes I would have filled my tummy with it while frying before I serve my siblings. If my elder sister found out, I would get a lesser portion than others. We usually added fresh pepper to our pancakes, one of my elder sisters can’t stand the sweet taste without a bit of spiciness in it. I remember flipping the pancake like you watch in the movies but I either threw it out of the pan or destroy its round shape so I gave that up.
Pancake served with honey...yummy yummy in my tummy |
I shared my pancakes with a friend who has never eaten them before and
he loved it! I poured some honey on it and it was delicious.
If you’re
looking for simple breakfast, pancake is it. If you want
bonding time in the kitchen with your loved ones, pancake is it. If you’re
craving something sweet and homemade, pancake is definitely it (drinking garri
with cold water and sugar helps my sweet craving bet I wanna be posh so pancake
is it, lol)
Sharing
is caring guys: What food cravings have you had lately? Did you indulge in it
or did you pass it up? Share with me in the comments and if you want me to make
a video, let me know in the comments.
Nice.... I make pancakes most Sundays
ReplyDeleteWeekend breakfast, that's so cool. So I'm not the only one. Thanks for stopping by babe.
DeleteNice.... I make pancakes most Sundays
ReplyDeletePancakes and syrup breakfast treat!
ReplyDeleteYou know this! :)
DeleteSo nice. Learn something new, i didn't know flour can be checked like that. We love pancake and love making it. I usually make it with my Cuties ❤❤️
ReplyDeleteHey Kenny, thanks for stopping by. I learnt that's too and did it to test if my flour is still good. Must be fun making pancakes with your girls.
Delete